Hot Water Cornbread (Multiculturalism)

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In , she had the idea for a soul food cook-off to commemorate Dr.


Martin Luther King Jr. The idea quickly caught on and is now spreading across the country.

In each city, the event has featured some of the finest local chefs, until now unheralded, serving soul food to a sell-out crowd. Chefs from around the state and country are invited to participate in the cook-off. Categories include meats, vegetables, desserts, homemade breads, and miscellaneous homemade items, such as pickles, pickled okra, jellies, jams, hot sauce and barbecue sauce.

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Cash prizes will be awarded to first, second and third place winners in each category. A cash prize for best booth decoration and costume will also be awarded.


Cookbook for the Ages

The judging panel for the cook-off consists of professionals who either own or manage a restaurant. I modified this to omit the sugar and I got the recipe. I have been looking for a long time for one that tasted like the one my grandmother fixed. After we had eaten I happened to look at the cornmeal I was using and Growing up in East Texas, I was raised on this type of corn bread.

How to make HOT WATER CORNBREAD ( Easy Way )

The only changes that I have is add 1 cup of flour to the mix, and no sugar, but then again we eat them plain, no butter or syr Recipe by: Karin Christian "This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked.

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They are served with maple syrup or honey. Save to favorites. Added to shopping list. Go to shopping list. Prep 5 m Cook 10 m Ready In 15 m In a medium bowl, combine cornmeal, salt, and sugar.

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Add boiling water and shortening; stir until shortening melts. Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.

Cookbook for the Ages

Serve at once with maple syrup or honey. You might also like. Fluffy Gluten-Free Cornbread Cornmeal, millet, and rice flours create a light, fluffy cornbread. Cook 5-star weekday dinners every time.

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Per Serving: 95 calories; 2. Full nutrition. I made it! Cornbread I.

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